Spinach-Stuffed Chicken Breasts

Ingredients:
4 boneless, skinless chicken breasts (4-5oz ea)
1 box (9oz) frozen spinach, thawed and squeezed to drain
2 tablespoons finely chopped sweet onion
1/2 cup shredded mozzarella cheese
1/2 teaspoon garlic salt
1/2 cup bread crumbs
2 tablespoons grated parmesan cheese
2 tablespoons melted butter

Directions:
1. Heat oven to 375 degrees. Spray 13x9 glass baking dish with cooking spray.
2. In a small bowl mix spinach, onion, and mozzarella cheese.
3. Between pieces of waxed paper roll chicken flat with a rolling pin.. make them about 1/8in thick. Sprinkle with garlic salt.
4. Place about 2 tablespoons of the spinach mixture on the center of each chicken breast. Roll up chicken.
5. In a shallow plate, mix bread crumbs and parmesan cheese.
6. Roll chicken in melted butter, then coat with bread crumb mixture. Place seam side down in baking dish.
7. Bake for 15min, turn chicken over and bake for 15-20 more minutes.. until golden brown.

This was a quick and easy dish to make and it all came together with ingredients we always have on hand. One thing I might have to change to the recipe is add more cheese. I'm a kid.. and we like cheese!

Love, Lana